Author: Elaine @ foodbod

The new season of my podcast starts HERE and we’re talking food and lots of SOURDOUGH!

I am very excited to announce the new season of my podcast, The Foodbod Pod, and this year we’re packing in LOTS of sourdough chat. Recipes, answers, hints, tips, we’ve got them all. Listen from the links below to hear what we’ll be bringing you – and my latest bigs news 🤩

Listen here and enjoy!

Or on Apple, Podbean, Spotify, Amazon, Google and other platforms.

Brought you in partnership with Matthews Cotswold Flour and Shanas Sourdough.

For everything you need to make fabulous sourdough: we’ve got you covered!

CHEESE!!!

CHEESE!!!!!! Lots and lots of glorious CHEESE!!! That perfect partner for our bread!

If you love cheese you’ll love the latest episode of my podcast out today! I’m talking to the very brilliant Roger Longman from White Lake Cheese and learning all about his story, how they make their award winning cheese, walking and talking through each step of the process, meeting his wonderful goats, and of course, trying lots of amazingly fabulous cheese!!!

I hope you like it!

Listen on:

Apple : Spotify : Podbean : Amazon : Google

Find out more and see the recipes featured across the series on The Foodbod Pod website and watch on YouTube.

Visit White Lake Cheese for more!

Stuffed pizza rolls…

I created this blog when my second book, The Sourdough Whisperer was being released to share the set of bonus recipes I created to support it. Now that my new, and third, book, has been published, I have been posting lots of new information and some sneak peeks on my main website.

I’d hate anyone to miss out, so please do pop over and find the full recipe for my new stuffed pizza rolls and subscribe to follow that blog to receive all of my news and recipes…

Happy Baking! And eating!!

New podcast epsiode out now!

I am SO excited about our new podcast episode, I hope you smile whilst listening as much I did whilst recording it. I this episode, I visit the fabulous Cherie Denham at home in her kitchen to discuss her food influences, hear her Top Tips and get some recommendations for leftovers while Cherie bakes traditional Irish Soda Farls and regales us with stories from her Northern Irish childhood. There’s also a recipe for a delicious vegetarian tart with roast aubergines, basil and caramelised cherry tomatoes served with rocket and parmesan shavings, AND you can watch it all as it was filmed on YouTube.

So join us for a taste and sensory overload as ‘Cherie Denham Cooks’, find it all here:

Spotify : Podbean : Amazon : Google

We had great fun as you’ll hear!

Site: https://foodbodpod.com

YouTube: https://youtube.com/@foodbodpod

Introducing my brand new podcast…

🌟🌟🌟 I HAVE NEWS 🌟 I HAVE NEWS!!!!!! 🌟🌟🌟

I am very excited to share that I have launched a brand new food based podcast, The Foodbod Pod, a total celebration of food, by food lovers, for food lovers. Focussed on celebrating home cooks and bakers, I’d love it if you fancied tuning in and having a listen, and let me know what you think.

Find the full details and how to listen on my new website Foodbod Pod, click to visit and hear all about it…

The Foodbod Pod, a brand new podcast, all about FOOD!

We will be bringing you monthly podcast episodes – click over to listen to our very first episode, available NOW, worldwide, and hear us tell you all about it and what’s coming up. I am so excited about this, I truly hope you love it, and that you’ll join us for the ride – let me know what you think!

Christmas Gifts, for you, or from you…

In case you’d like some ideas, or to give someone else some ideas for you…😉

My new aprons, details below

🎄🎄 If anyone you know needs some gift inspiration for you, I can offer you these ideas…

🎄 My books:

The Sourdough Whisperer

Pre order my new book for 2023

Whole Grain Sourdough at Home

🎄🎄 And now, my very own brand new aprons! These are the exact make and style of apron that I always wear, and now you can have the same…You can find them via this link – it will take you to the website of the company that produces them where you can order direct. Use code FOODBOD15 for a 15% discount

🎄 Starter zoom class with Milk Street on 5th Feb: use code MAKEBREAD for a discount

🎄 My dried starter and bowls scrapers and more in the UK or in the US

🎄 T shirts and bags

🎄 Flour! (UK only) use code FOODBODFWP for a discount

Christmas Gifts, for you, or from you…

In case you’d like some ideas, or to give someone else some ideas for you…😉

My new aprons, details below

🎄🎄 If anyone you know needs some gift inspiration for you, I can offer you these ideas…

🎄 My books:

The Sourdough Whisperer

Pre order my new book for 2023

Whole Grain Sourdough at Home

🎄🎄 And now, my very own brand new aprons! These are the exact make and style of apron that I always wear, and now you can have the same…You can find them via this link – it will take you to the website of the company that produces them where you can order direct. Use code FOODBOD15 for a 15% discount

🎄 Starter zoom class with Milk Street on 5th Feb: use code MAKEBREAD for a discount

🎄 My dried starter and bowls scrapers and more in the UK or in the US

🎄 T shirts and bags

🎄 Flour! (UK only) use code FOODBODFWP for a discount

Join me for my first ever Christmas party…

Bertie, from Matthews Cotswold Flour, and I, invite you to join us on Friday 2nd December for this exciting event. Come and meet us, and one another, in person, and celebrate bringing together lots of lovely bakers, in a beautiful location, with great food and great company, in the midst of the Cotswold countryside.

PLUS: There will be special early access to exciting news, top tips from experts in other areas of baking, as well me imparting more of my sourdough knowledge and tips, some fabulous specially designed recipes to take away, a bumper packed gift bag of hand picked goodies to take away, and tasty samples for your delight, it promises to be a fabulous day 🎄🎄🎄

Click to here book.

I hope you can join us xx